Bishop Wine Cocktail - cooking recipe

Ingredients

3 ounces red wine
2 ounces lemon juice (Be aware that bottled juices are sweeter than fresh. Always use fresh juice for the best results.)
2 teaspoons simple syrup (To make your own simple syrup, dissolve two cups sugar in one cup water, until the water boils. The )

Preparation

Shake ingredients together and pour into a chilled cocktail glass. Garnish with an orange twist.