Ham Loaf - cooking recipe

Ingredients

2 beaten eggs
1/2 cup milk
1/2 cup finely chopped saltine
1/2 cup finely chopped onion
1/2 teaspoon dry mustard
1/8 teaspoon pepper (i like a little more)
1 lb fully cooked ground ham
1 lb ground pork
1/2 cup brown sugar
2 tablespoons vinegar
1/2 teaspoon dry mustard

Preparation

combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
Add ham and pork.
Mix well.
Shape into loaf and place in a 13x9x2 baking pan.
Bake at 350 for 1 hours
For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
Spoon glaze over loaf.
Bake additional 20 minutes, basting with glaze.