Antipasto Wreath - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
3/4 cup pepperoni (chopped)
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/4 cup pitted black olives (sliced)
2 tablespoons fresh basil
6 tablespoons roasted red peppers, divided (chopped)
1 tablespoon fresh parsley
fresh basil leaf

Preparation

Mix cream cheese, pepperoni, grated cheese blend, olives, basil and 2 tablespoons peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.
Refrigerate 1 hour or until firm enough to handle. Form into wreath shape on large plate.
Top with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers.