Double Chocolate Coconut Cookies - cooking recipe

Ingredients
    1 cup unsalted butter, at room temperature
    1/2 cup granulated sugar
    3/4 cup packed light brown sugar
    2 large eggs
    1 teaspoon vanilla extract
    1 3/4 cups all-purpose flour
    1/4 cup unsweetened Dutch-processed cocoa powder
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1/2 teaspoon coarse salt
    2 cups white chocolate chunks
    1 3/4 cups sweetened flaked coconut
    1 3/4 cups coarsely chopped walnuts
Preparation
    Preheat oven to 350\u00b0F.
    Place butter and sugar in a bowl of an electric mixture fitted withthe paddle attachment; mix on medium speed until smooth, about 2 minutes. Mix in eggs one at a time. Stir in vanilla.
    Sift flour, cocoa powder, baking soda, baking powder, and salt in to a bowl. Mix into butter mixture on low speed until weel combined. Stir in chocolate, coconut, and walnuts.
    Using a 1-1/2 inch ice cream scoop, drop batter onto baking sheet lined with parchment paper, spacing 2 inches apart. Flatten slightly. Bake until set about 10-12 minutes. Let cool on sheets on wire racks 2 minutes. Transfer cookies on parchment paper to racks to cool completely.

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