Artichoke, Spinach Quiche - cooking recipe

Ingredients

9 eggs
1/2 pint heavy cream
3 (16 ounce) cans artichokes, chopped
2 (16 ounce) boxes frozen chopped spinach
1 lb mozzarella cheese, chopped
8 ounces parmesan cheese
2 frozen deep dish pie shells

Preparation

Mix eggs and heavy cream in a seperate bowl and set aside.
Defrost spinach and squeeze dry, chop artichokes, and mozzarella add other ingredients.
Mix together with egg mixture and mix well.
Pour into 2 deep dish pie shells, and bake in 450 degree oven for 60 minutes until browned on top.