Microwave Peanut Butter Fudge - cooking recipe

Ingredients

1 (12 ounce) bag semi-sweet chocolate chips
1 (12 ounce) jar smooth peanut butter or (12 ounce) jar crunchy peanut butter
1 (14 ounce) can sweetened condensed milk

Preparation

In 1 1/2-quart microwave proof bowl, melt the chocolate with the peanut butter on high for 3 minutes.
Remove and stir well. Add the milk and stir until blended.
Pour the mixture in a 8x8-inch square pan lined with wax paper.
Refrigerate to chill.