Slow Cooker Chicken And Dressing - cooking recipe

Ingredients

1 cup butter
2 cups onions, chopped
2 cups celery, chopped
6 ounces fresh mushrooms, sliced
6 slices bacon, cooked and crumbled
1/4 cup fresh parsley
12 slices white bread, toasted and cut into cubes
1 teaspoon poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon dried marjoram
4 cups chicken broth
1 large egg, beaten
6 boneless skinless chicken breasts, pan seared with choice seasonings (optional)

Preparation

Melt butter in a skillet.
Saute onion, celery, mushroom, bacon and parsley.
Pour sauteed vegetables over bread cubes in a very large mixing bowl.
Add poultry seasoning, salt, sage, thyme, pepper, marjoram; toss together.
Pour in enough chicken broth to moisten, depending on how dry your bread cubes are.
Add beaten egg; mix together well.
Pack stuffing lightly into slow cooker (laying the seared breasts in between if using), and cover.
Set to High for 30 minutes.
Reduce to Low to cook for 4 to 6 hours.