Veggie Sprouts Salad Combo - cooking recipe

Ingredients

1 cup bean sprouts
1/2 cup potato, boiled,diced
1/2 cup red tomatoes, chopped
1/2 teaspoon chili powder
1 tablespoon lemon juice, freshly squeezed
salt

Preparation

Boil green bean (mung) sprouts for 2-3 minutes or till just cooked but still firm to bite.
Refresh immediately in cold water, drain and place in a large bowl.
Add the potatoes and tomatoes to the mung and mix carefully so as not to break the potatoes.
Season with salt, chili powder and the lemon juice.
Chill and serve.