Zucchini Or Squash Casserole - cooking recipe

Ingredients

8 cups diced zucchini or 8 cups diced squash
1 large green pepper, chopped fine
1 large red pepper, chopped fine
1 large onion, chopped fine
1 cup sharp cheddar cheese, grated
1 cup stale breadcrumbs
1/2 cup olive oil
2 large eggs, beaten well
1 tablespoon dried basil, crumbled

Preparation

Preheat oven to 350 degrees F.
Combine all ingredients well in a large bowl.
Transfer to a baking dish that you have first brushed with olive oil to prevent sticking.
Bake for 45 minutes, or until top is browned lightly.