My Deviled Eggs (Yummy) - cooking recipe

Ingredients

6 eggs, hard cooked,halved
1/4 cup mayonnaise
1 tablespoon mustard (I combine dijon and regular mustard)
1/2 teaspoon white vinegar
1/4 teaspoon salt
1 tablespoon sugar
paprika (to garnish)

Preparation

Hard Boiling the Eggs:
Place eggs in saucepan and cover with water 1 inch above the top of the eggs.
Bring to a boil.
Turn off heat and cover for 20 minutes.
Remove shells, halve the eggs, and remove yolks to a bowl.
Deviled Eggs Filling:
Mash yolks with a fork.
Add remaining ingredients.
Mix either by hand or hand mixer.
Spoon or pipe filling into egg whites.
Garnish with sprinkled paprika.
Chill 1 hour before serving.