Imitation Crab Salad - cooking recipe

Ingredients

2 (8 ounce) packages imitation crabmeat
1/2 cup black olives, diced
3/4 cup green onion, diced (tops and bottoms)
1/2 cup celery, diced
1 tomatoes, seeded and diced
1 1/2 cups macaroni
1/4 cup green pepper, diced
1/4 cup cucumber, diced
3/4 cup mayonnaise
1 tablespoon white vinegar
1 teaspoon lemon juice
1/2 teaspoon sugar
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon oregano

Preparation

Boil macaroni noodles until tender, drain and set aside.
In a large mixing bowl combine mayonnaise, vinegar, lemon juice, sugar,dill,garlic powder, basil and oregano.
Add pasta, imitation crabmeat and vegetables to mixing bowl.
Salt and pepper to taste.
Cover and put in the fridge for 30 minutes.