Ingredients
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1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons oil
Preparation
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Mix together your dry ingredients. Make a well in the center, and pour in egg, milk and oil. Mix until well combined.
Oil a frying pan and heat it over medium high heat. Pour about 1/4 cup of batter onto the pan. Pancakes are ready, when the both sides are brown.
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