Crab And Apple Salad With Lemon Dressing - cooking recipe

Ingredients

1 apple, sliced into matchsticks, Granny Smith suggested
3 celery ribs, sliced thinly
1/4 cup dill, chopped
1 tablespoon lemon juice
500 g blue crab meat, flaked
1 romaine lettuce hearts, trimmed
Lemon Dressing
1/2 cup whole-egg mayonnaise
1 tablespoon lemon juice
1/2 tablespoon Dijon mustard
1 tablespoon red-wine vinegar
sea salt and fresh ground black pepper

Preparation

Place the apple, celery, dill, lemon juice and crab in a bowl and toss gently to combine then set aside.
To make the dressing, place the ingredients in a bowl and stir to combine.
To serve, top the lettuce leaves with the crab mixture, then drizzle over the dressing.