Louisiana Duck - cooking recipe

Ingredients

4 celery ribs, chopped
1 large bell pepper, chopped
1 large onion, chopped
1/2 - 2/3 cup mustard
3 wild ducks
garlic salt
ground black pepper
ground red pepper
3 slices bacon
1 (10 ounce) bottle Worcestershire sauce

Preparation

Mix together the celery, bell pepper, and onion.
Add enough mustard to this mixture to thoroughly coat the vegetebles.
Stuff the cavity of each duck with the vegetable mustard mixture.
Season each duck with garlic salt, black pepper, and red pepper.
Place ducks breast side down in a roaster.
Put a slice of bacon on the back of each duck.
Pour in the entire bottle Worcestershire sauce.
Cover and bake at 300 degrees for approximately 3 hours.