Ingredients
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1 cup shortening
2 cups sugar
1/2 cup light cream
1 1/2 cups milk
2 teaspoons peppermint extract
6 3/4 cups flour
1/4 cup baking ammonia
Preparation
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Grease cookie sheet lightly.
Cream Shortening and Sugar, add Cream, Milk and Peppermint Extract.
Sift Flour and Baking Amonia together; add gradually to mixture.
Roll out dough on a well floured surface about 1/2\" thick max. and cut outwith a 1 1/2 - 2\" cookie cutter.
Bake at 350 F for 10 - 15 minute.
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