To Die For Crock Pot Roast - cooking recipe

Ingredients

1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water

Preparation

Place beef roast in crock pot.
Mix the dried mixes together in a bowl and sprinkle over the roast.
Pour the water around the roast.
Cook on low for 7-9 hours.
Optional tweaks:
1. Use onion soup mix instead of ranch.
2. Add one cup of red wine along with the water.
3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.