Hershey Bar Pie - cooking recipe

Ingredients

1 graham cracker crust
6 Hershey Bars, plain or 6 with almonds
1 (8 ounce) container Cool Whip

Preparation

In medium saucepan over low heat, melt down candy bars. Stir often to prevent burning/sticking. Once melted, remove from heat and stir in Cool-Whip. Pour into crust, refrigerate until firm.