Spicy Chicken And Spinach Pasta - cooking recipe

Ingredients

2 tablespoons olive oil
500 g chicken, diced
50 g hot salami
75 g kalamata olives, sliced
100 g Baby Spinach
2 cups tomato and basil pasta sauce (I use Barilla)
350 g fettuccine or 350 g pasta, of your choice
parmesan cheese (optional)

Preparation

Slice salami in half and cut into thin strips.
Cook pasta according to packet directions.
Add olive oil to frying pan and heat over medium-high heat.
Add chicken and cook over a medium heat until cooked through.
Add Salami and olives and stir to combine.
Pour in tomato and basil sauce and heat through.
Add baby spinach leaves in batches and cook until wilted.
Serve over pasta and top with Parmesan cheese if desired.