Spaghetti Lyonnaise Au Gratin - cooking recipe

Ingredients
    900 ml salt water
    250 g spaghetti, broken
    2 medium onions, chopped
    2 teaspoons cornflour
    1/2 teaspoon nutmeg, grated
    1/2 teaspoon pepper
    2 tablespoons cold water
    150 ml evaporated milk
    75 g cheese, grated
    2 tablespoons rolled oats
    chopped parsley or chives
Preparation
    Bring the water to the boil and drop in the spaghetti. After 5 minutes add the onion and continue cooking until the spaghetti is just soft.
    Blend the cornflour, nutmeg and pepper with the water, then the milk, in a bowl. Add this to the spaghetti and boil for a further minute.
    Pour into an oven proof dish, and top with the cheese and oats. Grill until the cheese is melted and the top is nicely browned.

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