Spaghetti Lyonnaise Au Gratin - cooking recipe
Ingredients
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900 ml salt water
250 g spaghetti, broken
2 medium onions, chopped
2 teaspoons cornflour
1/2 teaspoon nutmeg, grated
1/2 teaspoon pepper
2 tablespoons cold water
150 ml evaporated milk
75 g cheese, grated
2 tablespoons rolled oats
chopped parsley or chives
Preparation
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Bring the water to the boil and drop in the spaghetti. After 5 minutes add the onion and continue cooking until the spaghetti is just soft.
Blend the cornflour, nutmeg and pepper with the water, then the milk, in a bowl. Add this to the spaghetti and boil for a further minute.
Pour into an oven proof dish, and top with the cheese and oats. Grill until the cheese is melted and the top is nicely browned.
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