Pumpkin Shell Casserole - cooking recipe

Ingredients

1 small pumpkin (about 7-inch diameter)
2 cups apples, peeled and chopped
1 cup raisins
1 cup pecans, chopped
1 teaspoon lemon juice
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon

Preparation

Preheat oven to 350\u00b0.
Wash pumpkin and cut a lid in the top.
Scrape out seeds and clean.
Combine remaining ingredients in a mixing bowl and toss gently.
Spoon mixture into pumpkin shell.
Replace lid and place pumpkin on lightly greased cookie sheet.
Bake for 1 hour and 15 minutes.
Remove from oven.
Top with sour cream if desired.
May be served hot or cold.