Lemon Sheet Cake - Yummy! - cooking recipe

Ingredients

18 1/2 ounces lemon cake mix
4 eggs
3 1/2 ounces instant lemon pudding
2 cups milk
3 ounces cream cheese (softened)
1/2 cup butter (softened) or 1/2 cup margarine (softened)
2 cups powdered sugar
1 1/2 teaspoons vanilla extract

Preparation

Preheat the oven to 350\u00b0F.
Spray non-stick spray in a 15x10x1-inch baking pan; set-aside.
Mix the lemon instant pudding and 2 cups of milk until set; set aside.
Combine the lemon cake mix, and 4 eggs into a mixing bowl and mix.
Pour the lemon pudding into the mixing bowl and fold in the pudding.
Pour the batter into the prepared pan and bake for 18-20 min or until a toothpick comes out clean.
While the cake is cooling: Mix the softened cream cheese and butter (or margarine), powdered sugar, and vanilla extract.
Frost the cake, and you're done!