Rattlesteaks With Venom Sauce - cooking recipe

Ingredients

Venom Sauce
4 tablespoons butter, melted
2 tablespoons Worcestershire sauce
1 tablespoon Heinz 57 steak sauce
1 tablespoon dark molasses
1/4 teaspoon cayenne pepper (to taste)
Rattlers
1 tablespoon paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (to taste)
1/2 teaspoon black pepper
1/4 teaspoon salt
2 lbs steak (cube steaks prefered)
flour, to coat (about 1 cup)
oil, for deep frying (vegetable or peanut oil works well)

Preparation

Mix all venom sauce ingredients well and set aside. Heat oil in a deep fryer (or dutch oven) to 350\u00b0F.
Mix together the paprika, garlic, cayenne, black pepper, and salt. Place the cube steaks onto a cutting board and sprinkle with half the seasoning. Turn them over and repeat (you can pat the seasoning into the meat if you like). Cut the meat into 2\" cubes.
Place the flour into a plastic grocery bag or large bowl. Add a handful or so of rattlers and toss or shake gently to coat. Do enough for one batch at a time.
Shake off excess flour and place a batch of bites into the oil in the deep fryer (do not overcrowd them) and fry for 3-5 minutes. Drain on paper towels and repeat with remaining pieces. Serve with venom sauce and enjoy.
NOTE: You can also skewer the floured steaks alternating with chunks of floured onion (same flour used for the steaks) and deep fry them that way. :).