Low Fat Potato Skins - cooking recipe

Ingredients

7 small potatoes
1 cup fat-free cheddar cheese or 1 cup low-fat cheddar cheese
1/2 cup bacon bits
Pam cooking spray
Garnish
green onion
lettuce, shredded
fat free sour cream or low-fat sour cream
salsa
black olives

Preparation

Wash potatoes and wrap them each in foil.
Bake on 425\u00b0F for 1-1 1/2-until they feel soft.
Cool a bit so they can be handled and then cut in half long ways.
Scoop out the insides leaving just a bit of potato.
Spray potatoes inside and out with Pam and put back into 425\u00b0F oven for 10 minutes or until a little crisp.
Divide cheese and bacon bits evenly and fill the skins.
Place back into oven for about 8 minutes or until cheese melts.
When all cooked add what ever garnish that you would like and share!