Grilled Pork And Poblano Peppers - cooking recipe

Ingredients

4 large poblano peppers
2 cups shredded monterey jack cheese
4 1/2 teaspoons chili powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon anise seed, ground
1/8 teaspoon cayenne pepper
2 (1 lb) pork tenderloin

Preparation

Cut the top off each pepper and set tops aside. Remove seeds. Stuff peppers with cheese. Replace tops and secure with toothpicks; set aside.
Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat for 18 minutes or until a meat thermometer reads 160\u00b0-170\u00b0 and juices run clear. Place peppers on sides of grill (not directly over coals); heat for 10 minutes or until browned.