Campari Sorbetto (Intermezzo) From The Hags - cooking recipe

Ingredients

4 to 5 pink grapefruits, juice of
120 g caster sugar (4 ounces)
1/2 cup campari
4 -5 drops Angostura bitters

Preparation

Mix together all ingredients until sugar dissolves.
Churn in an ice cream maker, according to manufacturer's instructions.