Apple Iced Tea - cooking recipe

Ingredients

3 cups boiling water
4 orange pekoe tea bags
3 cups apple juice
1/3 cup liquid honey
2 tablespoons lemon juice

Preparation

Steep tea bags in boiling water for 5 minutes. Remove tea bags and cool tea.
Combine apple juice, honey, and lemon juice in a large pitcher. Add tea and stir; chill for at least 1 hour.
Server over ice and an apple wedge!