Chop Suey - cooking recipe

Ingredients

1 -2 lb stew meat
28 ounces chop suey vegetables
8 ounces mushrooms, drained
2 tablespoons molasses
4 tablespoons soy sauce
3 tablespoons cornstarch
1/4 cup water

Preparation

Brown meat in skillet. Drain. Add vegetables, mushrooms, molasses, and soy sauce. Simmer for 30 minutes. Prepare rice in separate pan. To thicken sauce, mix corn starch and water. Slowly stir into simmering food. Serve over rice.