Teriyaki Ranch Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1/2 cup teriyaki sauce
1 cup ranch dressing
1 cup cheese cracker crumb (Cheez-Its or Cheese Nips)

Preparation

Preheat oven to 350.
Mix teriyaki and ranch dressing in a large ziploc bag, add chicken breasts and marinate- at least 4 hours, preferably overnight.
Remove from marinade and dredge in cracker crumbs.
Place coated breasts in small baking dish; bake approximately 30 minutes, until chicken is no longer pink and juices run clear.