Caramelized Scandinavian Potatoes - cooking recipe

Ingredients

1/2 cup sugar
1 tablespoon water
1/4 teaspoon salt
2 (14 1/2 ounce) cans whole potatoes, drained and dried with paper towels

Preparation

In a nonstick skillet, over medium-high heat, heat the sugar, water and salt until the sugar has melted and the mixture forms a light brown syrup, 5-7 minutes, stirring constantly. Reduce the heat to low, then add the potatoes, coating them with the syrup. Heat for 6-8 minutes or until the potatoes are heated through and evenly coated, stirring constantly.