Gluten Free Foccacia Bread - cooking recipe

Ingredients

1/4 cup oil
1/4 cup water
1 egg
1 teaspoon salt
1/2 cup tapioca starch
1 cup gluten-free flour
2 tablespoons ground flax seeds
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup buttermilk
1/2 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated

Preparation

Preheat an oven to 450\u00b0 degrees F (230\u00b0 degrees C).
Combine the oil, water, egg, and salt in a bowl and mix well.
In another bowl, whisk together the tapioca starch, gluten-free flour, ground flax seed, baking powder and baking soda.
Stir in the buttermilk and egg/oil mixture.
Stir in the cheeses, just until mixed.
Divide the mixture between two 8 inch, round, greased cake pans.
Place on middle rack of the preheated oven.
Reduce heat to 350\u00b0 degrees F (175\u00b0 degrees C).
Bake until slightly golden, 25 to 30 minutes.
To use as a pizza crust, remove from oven and top as desired and bake for an additional 5-7 minutes.
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