Bread Pudding With Jack Daniels Sauce - cooking recipe

Ingredients

1 lb stale bread (loaf)
1 1/3 cups milk
3 eggs
4 ounces evaporated milk
1/4 cup butter
2/3 cup sugar
2 teaspoons vanilla
nutmeg
1/2 teaspoon cinnamon
1/3 cup butter (cut into pieces)
Sauce:
1/4 cup sugar
1/4 cup water
1/4 cup butter
1 ounce Jack Daniels Black Label Mix
sugar
water

Preparation

Cube bread.
Set aside in a large mixing bowl.
Combine all ingredients except butter.
Mix well and pour over bread.
Soak bread in milk mixture for 15 minutes.
Pour into a 13x9 buttered pan.
Top bread mixture, with cut up butter.
Bake at 325 for 60-90 minutes or until pudding mixture has risen 1 inch.
Serve warm Sauce over bread pudding.
Sauce
combine ingredients and add sugar and water until dissolved.
Add butter, and simmer until melted.
Cook over high heat of 2 minutes.
Add Jack Daniels, and simmer for 3-5 minutes.