Avocado Tuna Salad In Pita Bread - cooking recipe

Ingredients

6 ounces tuna in water, drained and flaked
1 cup avocado, very ripe and chopped
1/4 cup tomatoes, chopped
1/4 cup onion, diced
1 teaspoon lemon juice
1 teaspoon dried parsley flakes
1 tablespoon apple cider vinegar
1/4 teaspoon horseradish
2 (6 inch) whole wheat pita bread, halved

Preparation

Add first eight ingredients to medium bowl.
Mix thoroughly with a fork.
Fill each pita half with 1/4 of the tuna mixture.