Sticky Onion Gravy - cooking recipe

Ingredients

220 g sticky onions
1 tablespoon plain flour
1 sprig thyme, leaves picked
400 ml vegetable stock
1/8 - 1/4 fluid ounce vegetarian worcestershire sauce

Preparation

Heat onions in a pan (ideally the one you have cooked you accompanying meat/quorn/tofu in)adding a splash of oil if you wish to a dry pan.
Add flour and stir for 1 minute.
Add the thyme and gradually add the stock. Bring to the boil and simmer for five minutes until smooth.
Add Worcestershire sauce, season and serve.