Crock Pot Pinto Beans - cooking recipe

Ingredients

1 (16 ounce) package dried pinto beans
1 (32 ounce) box chicken broth
1 teaspoon salt
1 teaspoon black pepper
3 fresh garlic cloves, finely chopped
1 small onion, finely chopped
3 -4 jalapenos, finely chopped (i like it spicy you can leave this out)
1/2 teaspoon cumin powder (also optional)

Preparation

Rinse dried pintos under cool water and drain
Put them into a large bowl and cover with hot water and let sit over night.This helps cut down on cooking time and take some of the \"gas\" out. They will swell quite a bit so you need a large bowl.
In the morning, rinse beans well with cool water, drain and then put in crock pot.
Add chicken broth and all other ingredients.
Fill with water till water is about an inch or 2 above beans.
Cook on low all day for about 8-9 hours.
Cook up some cornbread and you are ready to eat!