Cannellini Florentine - cooking recipe

Ingredients

4 slices bacon, chopped
3 cloves garlic, minced
1 medium onion, chopped
1 (14 ounce) can chopped spinach, drained
3 (14 ounce) cans chicken broth
1 (15 ounce) can drained bush best cannellini beans
1 (15 ounce) can drained bush best red kidney beans
1 (15 ounce) can drained bush best dark red kidney beans
1/2 cup sun-dried tomato, cut in thin strips
1 teaspoon dried basil
crushed red pepper flakes, to taste
salt, to taste
shredded parmesan cheese, for garnish

Preparation

Brown bacon over high heat in large stockpot, about 8 minutes.
Add garlic and onion, saute 6 minutes.
Add spinach, saute 2 minutes.
Add beans and all remaining ingredients.
Simmer 10 minutes.
Garnish and serve.