Crab Pate - cooking recipe

Ingredients

2 (4 ounce) cans crabmeat
0.5 (8 ounce) package cream cheese
2 garlic cloves (chopped)
2 tablespoons onions (chopped)
1 tablespoon Worcestershire sauce
5 dashes hot sauce (I use Louisiana Brand)

Preparation

Open the cans of crab meat and squeeze out the liquid.
Place the onion and garlic in a food processor and process until smooth.
Add the crab meat and process until thoroughly mixed
Add the Worcestershire sauce and hot sauce and process until absorbed.
Add the cream cheese and process until smooth.
Scrape down the sides of the food processor and whir for about 30 seconds.
Serve with crackers.