Ingredients
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1/2 cup butter, softened
1 cup sugar
1 egg
2 unsweetened chocolate squares, melted
1/2 cup buttermilk
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Preparation
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Cream butter and sugar. Add egg and melted chocolate.
Stir in buttermilk and vanilla. Sift together dry ingredients and gradually add to creamed mixture. Chill one hour. Drop by teaspoons on cookie sheet and bake @ 375 for 7-8 minutes.
Frost with Pink Peppermint frosting *do not use mint flavoring it must be peppermint.
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