Parmesan Chicken - cooking recipe

Ingredients

1 (3 lb) broiler-fryer chickens (cut up any pieces)
1 teaspoon salt
1 garlic clove, cut in half (might need two depending on chicken size)
1/3 cup butter, melted or 1/3 cup margarine
1 1/4 cups parmesan cheese, grated
1/4 teaspoon ground pepper
1/4 teaspoon thyme (fresh or dried)
1/4 teaspoon paprika (Hungarian preferred)

Preparation

Heat oven to 400 degrees. Grease baking pan, should be at least 13x9x2.
Melt butter. Mix together all dry ingredients.
Glide each half of garlic clove over chicken parts until covered. Throw garlic away.
Dip chicken into butter, then coat with cheese mixture.
Arrange chicken skin side down in pan. Pour remaining butter on top of chicken. Bake uncovered 30 minutes.
Turn chicken; bake uncovered 20 minutes (or until done, 160 degrees internally.).
Serve with asparagus and potato salad.