Toasted Caprese Sandwich - cooking recipe

Ingredients

4 slices sourdough bread
1 tablespoon olive oil
10 fresh basil leaves, rinsed
1 -2 tomatoes, sliced 1/4 inch thick, firm works best
2 ounces fresh mozzarella cheese, sliced 1/4 inch thick
salt and pepper

Preparation

Brush one side of each bread slice with olive oil. Place 2 slices, oil side down, on a baking sheet and layer with basil leaves, tomato slices, and mozzarella slices. Salt and pepper to taste and then top with remaining bread slices, oil side up.
Broil 6 inches from heat, turning once during cooking, until bread is golden brown and cheese is melted, about 2 to 3 minutes total. Serve immediately.