Brown Sugar Salmon - cooking recipe

Ingredients

1/2 cup brown sugar
4 tablespoons butter, melted
2 tablespoons lemon juice
3 tablespoons soy sauce
2 tablespoons white wine or 2 tablespoons cooking wine
2 salmon fillets

Preparation

Combine sugar, butter, juice, soy sauce, and wine.
Place the salmon fillets in a baking dish and cover with the marinade.
Marinate in the refrigerator for at least 3-6 hours.
Bake 15-20 minutes at 400 degrees, basting every 15 minutes.