Chicken In Garlic Sour Cream - cooking recipe

Ingredients

1 dash salt
4 garlic cloves
2 large potatoes, diced small
2 1/2 lbs chicken pieces
3 tablespoons butter
1 dash black pepper
1/4 cup sour cream (or more)
1/2 cup dill
1/2 cup scallion, sliced

Preparation

Bring large pot of water to boil & add salt.
Add potatoes & cook until tender, about 15 minutes, then drain & set aside.
Put butter in deep skillet or flameproof casserole dish, then turn heat to medium-high & wait about a minute for butter to melt.
Add chicken, skin side down, & brown well, rotating & turning pieces as necessary, 10-15 minutes, then remove chicken from skillet & set aside.
Reduce heat to medium-low & add garlic, scallions & dill, stirring until garlic is softened, about 1 minute.
Add potatoes to skillet, stirring to coat with herb mixture.
Add chicken pieces & stir again.
Turn heat to low & add sour cream.
Simmer another 10 minutes, before serving.