Fried Chicken With Leek Sauce - cooking recipe

Ingredients

400 g chicken thighs
1/4 cup cornstarch
oil (for frying)
2 long leeks
For sauce
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 tablespoon oyster sauce

Preparation

cut the leek thinly.
Put the leek into a bowl with sauce mixture and mix them well.
set aside.
Remove all yellow fat from chiken, cut into small pieces, and cover with corn starch.
Heat oil in a pan and fry chicken in oil and cook them until nice and golden colour and chicken's juice goes clear.
Serve with leek sauce top on the chicken.