Laotian Stuffed Pancakes - cooking recipe

Ingredients

Pancakes
250 ml flour
10 ml curry powder
1 egg
400 ml coconut milk
250 ml water
15 ml vegetable oil
salt
Stuffing
125 ml peeled and split mung beans
250 ml bean sprouts, coarsely chopped
1 medium onion, chopped
10 ml melted butter

Preparation

Soak the mung beans in water for 1 hour, drain, rinse then add beans to 500 mlwater, bring to a boil and cook untilsoft apprx 30 minutes Drain& mash.
Pancakes\".
Mix dry ingredients, make a well in the center, break in the egg& stir.
Mix in the coconut milk, add enough water to thin out the batter until it will pour, rest for 10 minutes Saute sprouts& onion in butter until tender crisp.
Add mashed beans& mix, remove from heat.
Spray a skillet with veggie oil and pour in 200 ml of batter, fry until light brown, flip over Place 45 ml of stuffing on one half of the pancake and fold over, fry until golden.