Zucchini-Tomato Kugel - cooking recipe

Ingredients

4 -6 zucchini
2 -3 tomatoes
1 -2 tablespoon onion soup mix
2 eggs
1/4 cup mayonnaise
italian seasoning (basil, oregano, parsley flakes, garlic)

Preparation

Slice or chop zucchini and cook in microwave or steam.
Drain well.
Partially mash with a masher after it is cooked.
Add onion soup mix and mix well.
Add slightly beaten eggs and mayo and mix.
Pour into a greased pie plate, quiche pan, or pan.
Slice tomatoes and arrange in a circular ring on top of kugel until covered.
Sprinkle with Italian seasoning (basil, oregano, parsley, garlic).
Hint: I always score the top (into 8-10 slices) of this before I bake it since I find it easier to cut through the tomatoes when they are uncooked.
Bake at 350\u00b0F for 45 minutes.