Thin Crust Pizza Dough - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup cake flour
1 teaspoon salt
3/4 teaspoon yeast
1 cup water

Preparation

Proof yeast in water.
Mix all ingredients and knead for 7 minutes.
Place dough in bowl and cover with 1/2 teaspoon olive oil.
Let double and do not punch down.
Makes 3 - 9\" pizzas. Place airholes in dough with a fork before baking.
Bake 6 minutes at 500 degrees.
Then put on toppings or freeze.
After toppings - bake an additional 5-10 minutes at 500 degrees.
NOTE: Above is the orginial recipe. I make dough in bread machine on dough cycle. I always double this recipe so we have leftover pizza.