Beef, Turkey And Zucchini Meatloaf - cooking recipe

Ingredients

1 lb ground turkey
1/4 lb ground beef
1 cup coarsely grated zucchini
3/4 cup finely chopped onion
1/2 cup seasoned dry bread crumb
1/4 cup chopped fresh parsley
1 large egg
1 teaspoon salt
1/2 teaspoon ground black pepper
1 garlic clove, minced
Glaze
1/4 cup peach preserves
4 teaspoons Dijon mustard

Preparation

Preheat oven to 350\u00b0F.
Combine first 10 ingredients in large bowl and mix well. Shape mixture on rimmed baking sheet into 8x4x2-inch loaf.
Bake meat loaf 45 minutes. Remove from oven.
Stir preserves and mustard in small bowl to blend. Spread glaze over top of meat loaf.
Return to oven; bake until thermometer inserted into center registers 165\u00b0F, about 15 minutes longer.