New Orleans Style Oil Mix For Muffuletta Sandwich - cooking recipe

Ingredients

2 cups chopped pitted green pimento stuffed olives (10-ounce jar)
3/4 cup chopped black pr kalamata olive
2 tablespoons chopped celery
3/4 cup chopped carrot
1/2 cup chopped raw cauliflower
1/4 cup chopped flat leaf parsley
1/2 cup chopped red pepper
2 tablespoons capers
1/4 teaspoon celery seed
1 1/2 teaspoons dried oregano
1/2 teaspoon dried rosemary
3/4 teaspoon fresh coarse ground black pepper
1 1/2 tablespoons white wine vinegar
3/4 cup olive oil

Preparation

To prepare olive mix, combine all ingredients in a large mixing bowl.
Stir well. Spoon into a 1-quart jar with lid. Refrigerate about 1 week
before serving. Will keep almost indefinitely in the refrigerator.