Wild Huckleberry Jam - cooking recipe

Ingredients

1 quart huckleberries
5 cups sugar
1 1/4 cups water
1 (3 ounce) packet certo liquid pectin

Preparation

Wash huckleberries and check for stems.
Place berries and water in deep saucepan or pot.
Slowly bring to a boil.
Add the sugar all at once.
Bring to a roiling boil, then cook for 2 minutes.
Remove from heat.
Add the Certo packet and stir for 3-4 minutes.
Pour into jars (note: do this as quickly as possible- it will start to set almost immediately).
Seal using method of choice. Boil for 10 min (if your altitude is between 3,000 and 6,000) then let cool.