Barbecue Coleslaw - cooking recipe

Ingredients

1/4 cup cider vinegar
2 tablespoons sugar
2/3 cup bottled barbecue sauce
1/4 cup water
2 tablespoons mayonnaise
1 teaspoon mustard powder
liquid red pepper seasoning
6 cups shredded cabbage
2 cups shredded carrots (3 medium size carrots)

Preparation

Combine vinegar and sugar in a saucepan.
Cook over low heat till sugar completly dissolves.
Stir in barbecue sauce, water, mayo, mustard, powder.
and red-pepper seasoning.
Combine cabbage and carrots in a large bowl.
Pour dressing over and toss.
Refrigerate-covered till ready to serve.