Cornbread For A Crowd - cooking recipe

Ingredients

3 1/2 cups cornmeal
2 1/2 cups all-purpose flour
2 tablespoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
4 eggs
3 cups buttermilk
1 cup oil

Preparation

In a large bowl, combine cornmeal, flour, baking powder, baking soda and salt.
Combine eggs, buttermilk and oil; stir into dry ingredients just till moist.
pour into greased 13x9 inch pan and a greased 9 inch square pan.
Bake at 425\u00b0 for 20-25 minutes till toothpick come out clean.
Serve warm.